- 2 10-oz. packages frozen broccoli
- 2 cups cooked turkey, diced
- 1 10-ounce can cream of mushroom soup
- 1/2 cup heavy cream
- 1/2 cup cheddar cheese, grated
Preheat to 375. Layer broccoli in a baking dish and spread turkey on top. Combine soup with cream and pour over all. Sprinkle on grated cheese. Bake for 30 minutes.
Yields 8 servings
Total Carbs: 7 grams per serving
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